[postlink]http://revoltube.blogspot.com/2010/04/how-to-can-tomato-sauce.html[/postlink]
http://www.youtube.com/watch?v=B82-o94jdsQendofvid
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HomesteadAcres — October 31, 2009 — Sharing my way of canning tomato sauce.
Wash tomatoes, then cut in half squeeze out seeds and water. Then trim off stem and blossom ends. Puree in a food processor. Then bring to a boil on medium heat, turn down and simmer until its as thick as you like. Ladle into jars, add 2 TBS of lemon juice per quart, 1 TBS per pint. Remove air bubbles, wipe jar rims add lids. Can in a water bath canner for 45 min.
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